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Broccoli Apple Salad

Broccoli apple salad – a bit of a twist on my broccoli grape salad. Basically, I had apples and didn’t have grapes so with a few other changes, this is a new lunchtime favourite.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 6
Author: Ali


  • 1 cucumber
  • 2 fuji apples
  • 1/2 a white onion
  • 1/4 cup of roasted pecans
  • 1/2 cup of cranberries
  • 1 tablespoon of poppy seeds
  • 1/2 cup of mayo
  • 2 tablespoons of apple cider and sugar


  • First, gather all of your ingredients. Cut the broccoli into bite sized pieces and use a cheese grader to shred the stems.
  • Next, dice the cucumber (I take the seeds out so the salad stays crunchy longer), apples, and onion.
  • In a separate bowl mix the mayo, apple cider and the sugar together.
  • Mix all of your ingredients together with the dressing.
  • Ensure the dressing gets into all the pieces - you want it to sort of marinate the broccoli.
  • Chill the salad for at least one hour and then eat up.