First, gather all of your ingredients. Cut the broccoli into bite sized pieces and use a cheese grader to shred the stems.
Next, dice the cucumber (I take the seeds out so the salad stays crunchy longer), apples, and onion.
In a separate bowl mix the mayo, apple cider and the sugar together.
Mix all of your ingredients together with the dressing.
Ensure the dressing gets into all the pieces - you want it to sort of marinate the broccoli.
Chill the salad for at least one hour and then eat up.