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Garlic Herb Boursin Mashed Potatoes

Garlic herb Boursin mashed potatoes – yes, please! I’m a cheese and potato lover. Honestly, sometimes when Bryce works nights I’ll have potatoes for dinner. Seems strange, I know – yet it’s just flat out the best comfort food. These potatoes are rich and creamy, the kind you have for Thanksgiving when you want to amp up your standard mashed potatoes. Okay, let’s get cooking!
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: French
Servings: 6
Author: Ali

Ingredients

  • 2 pounds of Yukon potatoes
  • 1/2 a pack each of Bourisn garlic and shallot
  • 4 oz of cream cheese
  • 2/3 of a cup of heavy cream
  • 1/4 cup of butter
  • chopped chives
  • salt to taste

Instructions

  • First, peel and cut your potatoes.
  • Then, dice evenly and add to a salted boiling pot for 20 minutes.
  • Set the oven to 350 degrees.
  • In a mixer add everything except the chopped chives. Mix well.
  • Next, dish out into an oven safe serving dish - bake for 10 minutes until the top is nice an toasty.
  • Top with the freshly chopped chives and you're all set!