Healthy Pumpkin Brownies
Healthy pumpkin brownies? Yes please! Sugar? No thank you!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Servings: 24
Author: Ali
- 3 bananas
- 2 cups of pureed pumpkin
- 1 1/2 cup of pure natural nut butter I used peanut
- 1/2 cup + 2 tablespoons of coco powder
- 1 teaspoon of salt
- 1 tablespoon of vanilla optional
First, mix your nut butter - you want the right consistency. Then, set the oven to 350 degrees
Next, measure out all the of the ingredients and mix well. You can use your food processor or stand mixer.
Layer a 9x13 pan with parchment paper and spoon in the mix. You'll need to spread it evenly and smoothly since it won't 'bake-up' like traditional brownies. It'll bake in the shape you put it in the oven.
Bake fro 14-17 minutes - or until a toothpick comes out clean.
Let them cool in the pan, then chill for 2 hours before cutting.
Cut into bars and eat. Keep them in the fridge for a few days or freeze them and pack them for lunches.