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Healthy Pumpkin Brownies

Healthy pumpkin brownies? Yes please! Sugar? No thank you!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 24
Author: Ali

Ingredients

  • 3 bananas
  • 2 cups of pureed pumpkin
  • 1 1/2 cup of pure natural nut butter I used peanut
  • 1/2 cup + 2 tablespoons of coco powder
  • 1 teaspoon of salt
  • 1 tablespoon of vanilla optional

Instructions

  • First, mix your nut butter - you want the right consistency. Then, set the oven to 350 degrees
  • Next, measure out all the of the ingredients and mix well. You can use your food processor or stand mixer.
  • Layer a 9x13 pan with parchment paper and spoon in the mix. You'll need to spread it evenly and smoothly since it won't 'bake-up' like traditional brownies. It'll bake in the shape you put it in the oven.
  • Bake fro 14-17 minutes - or until a toothpick comes out clean.
  • Let them cool in the pan, then chill for 2 hours before cutting.
  • Cut into bars and eat. Keep them in the fridge for a few days or freeze them and pack them for lunches.