Parmesan Fries
Parmesan Fries. That’s right – it’s time for fries. Tasty parmesan fries! These are a definite make again, according to my husband. He knows what he likes and when an item is a hit, it’s a definite make again. Well, here I share this quick and easy recipe with you. Okay, let’s get cooking.
Servings: 4
Ingredients
- 4 large russet potatoes - cut in wedges
- 5 tablespoons of olive oil
- 2 teaspoons of salt garlic powder, and Italian seasoning
- 1/2 a cup of grated parmesan - use the good stuff
- fresh parsley for garnish
Instructions
- Okay, first set your oven to 375 and get out a pan. Use a silicon mat or parchment paper to line the pan.
- In a large bowl toss in the potato wedges and oil. Mix until evenly coated.
- Then, mix together the salt, garlic and seasoning.
- Sprinkle the seasoning mix on the fries and coat well.
- Next, add the cheese - you want the fries to be evenly coated.
- Arrange them on the pan skin side down and try not to let them touch.
- Bake for 20-25 minutes until they're nice and crispy on the outside yet soft on the inside.
- Done! Plate up and eat. Garnish with fresh parsley and eat right away.