Sometimes you just want something simple, healthy, and tasty. This cucumber salad is just that. It’s easy to make and packs a punch of colour on the plate. Not to mention that it’s delicious. Let’s get started!
Servings: 4 cups
- 3 medium cucumbers
- 1 tablespoon of sugar
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- fresh cracked pepper to taste
- salt to taste
First, make your dressing. In a shaker mix all but the cucumbers. Shake or whisk well - you want everything really combined.
Grab your mandolin and start slicing away. I leave the peel on - but that's up to you. Also, use the guard on your mandolin. I like your fingers.
In a large bowl add the tangy dressing to the cucumber salad.
Plate and eat up. It's refreshing and light - so good. Keeps in the fridge for about 3 days. Oh, and I suggest chilling this salad for about 2 hours first. It's great when it's nice and cold.