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Salsa Verde

Time to make this salsa verde. On Valentine’s Day we hit up a local Mexican restaurant, Huma, and it’s was so good. If you’re in Edmonton, check it out. Right around the corner is an adorable Mexican convinece store – tomatillos, yes! Okay, let’s get to it.
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Snack
Cuisine: Mexican
Servings: 1 cup
Author: Ali


  • 3 to matillos
  • 2 1/2 jalapeños
  • small white onion
  • 1/2 cup cilantro
  • 3 dashes of lime juice to taste
  • kosher salt to taste


  • First, I roast the tomatillos, jalapeños and the onion. You can put them in your oven on roast or broil, yet I prefer charing them over my gas stove. You're choice. You want a lot of colour.
  • Mix all the ingredients in a blender or food processer. Blend for about 2 minutes until chunky, yet blended.
  • Done! This bright and fresh salsa is delicious with chips, or on enchiladas. Heck, we love it on so many things from english muffins to tacos.