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Gluten Free Raspberry Pancakes

Gluten free raspberry pancakes? Yes, please! We had these this past weekend and they were so good.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 10
Author: Ali

Ingredients

  • pancake mix
  • 1 cup of raspberries
  • 2 tablespoons of oil
  • peanut butter
  • agave syrup

Instructions

  • First, pick your favourite gluten free pancake mix - I really like Bob's Red Mill products.
  • Next, get out your raspberries! Don't they look good? I smashed them before putting them in the pancakes.
  • Get a hot skillet going and oil it a bit - then spoon out 5 large pancakes. Top with smashed raspberries and cook for about 2-3 minutes per side. You'll know the first side is done when little bubbles start to form.
  • Flip and you're done. Stack and eat with peanut butter or agave syrup.