Gluten Free Pecan Cookies
Gluten free pecan cookies on this fine Thursday afternoon. Who’s excited for Project Runway tonight? Me! Ian had to go in episode one – simply not adjusting his style or vision to the challenge was clearly a mistake. Last week, though, I was sad to see Linda go. I really liked her. Okay, enough about that – time for gluten free cookies.
- 3/4 cup of melted butter
- 3 oz of cream cheese
- 1/2 cup of sugar
- 1 cup of packed medium brown sugar
- 3 teaspoons of vanilla
- 2 egg yokes
- 1 teaspoon of baking soda
- 2 cups + 1 tablespoon of gluten free flour
- 1 teaspoon of salt
- 1 cup of chopped pecans
First up, gather all of your ingredients and set the oven to 365 degrees.
In your mixer cream the melted butter, cream cheese and sugars.
Add the egg yokes and the vanilla. Blend and mix well until it's combined.
Then, add in the flour, soda and the salt. Mix. The last step is to stir in the chopped pecans.
Time to roll. Roll the cookie dough into little balls. Place them all on a baking sheet and place them in the freezer for about 30 minutes.
Bake in the oven 9-11 minutes.
Let them cool otherwise they'll fall apart then eat!