Tomatoed Onions
Tomatoed onions are the secret to any Italian sausage or even an Italian seasoned chicken breast. They are rich in flavour and add a depth of sweetness that is delicious. This recipe is easy and takes only about 10 minutes total – if you really let your onions sweat. Let’s start!
Servings: 1 cup
Ingredients
- 1/2 a white onion
- small vine tomato
- 1 teaspoon of shallot spice
- 1-2 teaspoons of butter
Instructions
- First, gather all of your ingredients and wash the onion and tomato.
- Next, thinly slice the white onion.
- Add the butter to a hot pan and then add the onions.
- Top with the seasoning. Cook the onions until they're just about staring to caramelize. Cut the vine tomato and deseed it - take all the seeds and wetness out. Slice it very thinly and add it to the onions.
- Cook the tomato and onions until the onions are very well caramelized. Then, you're done!