Broccoli Cheddar Bacon Salad
Broccoli cheddar bacon salad – it’s so good and hearty because of the broccoli. Oh, and gluten free of course. Bryce and I celebrated our 5 year wedding anniversary this past Saturday. Well, celebrated is a loose term – I worked from 6am – 2pm, getting home around 2:20pm and Bryce worked from 3pm – 3am, and leaving for work around 2:08pm. As such, we totally missed each other and spent our 5 year apart.
Servings: 4
Ingredients
- 2 heads of broccoli stems and all
- 6 slices of chicken bacon gluten free
- 1/4 cup of chopped red onions white onions, dried cranberries and chopped almonds
- 100-200 g of cheddar cheese
- 3/4 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1/4 cup of sugar
Instructions
- First, gather all of your ingredients.
- Next, chop the onions into small bits and cook the bacon.
- Add the onions to the bowl and then cube up the cheddar cheese.
- Cut and wash the broccoli and shred the stocks. The shredded stocks add texture and hearty goodness.
- Then, add in the cranberries and almonds.
- Whisk the mayo, cider vinegar and the sugar together and add to the salad.
- Then, crumble the bacon and add it, too. Stir and serve.