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Gluten Free Breakfast Pizza

Gluten free breakfast pizza – we just finished eating this and it was so good. Why, you ask? Well, last night the plan was to make pizza, however, a bit of a hic-up in our guest room set us back. Yes, the guest room was done, however, we decided to update the baseboard and do some crown moulding in the room. The problem? We painted the room beige when we move in back in November 2011, yet we never took the trim off; and who does? So, when we went to put up the crown moulding you could see the bright teal and brown from the previous coast of paint. Gross. So, time to repaint the room. White it is! What does this have to do with dinner? Well, since we were painting I had no time to cook dinner…but I had time to make breakfast and that’s where we land – this gluten free breakfast pizza.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 3
Author: Ali

Ingredients

  • Bob's Red Mill Gluten Free Pizza Mix plus ingredients listed to make
  • 1/4-1/2 cup of water
  • 3-4 off the vine tomatoes
  • 1 tablespoon of garlic
  • 1/2 teaspoon of oregano or Italian seasoning
  • 1-2 tablespoons of olive oil
  • 250 grams of high quality pizza mozzarella cheese
  • 3 eggs
  • 100 g of bacon I used shaved smoked turkey
  • 1 tablespoon of cornmeal

Instructions

  • First up, gather your ingredients. Then, activate the yeast.
  • The recipe says to mix the dry into the wet, I do it the other way around. The part that makes this recipe great is the extra water you need - add in an extra 1/4-1/2 cup of water.
  • Divide the dough in half and place each half on a piece of plastic wrap and let it sit for 20 minutes.
  • Set the oven to 410 degrees.
  • Quarter tomatoes and drop them into your Vitamix and add the garlic, oregano and the olive oil (just start with 1 tablespoon). Once it's blended, put on a small pot on the stove to bring to a small boil and then take off the heat.
  • Shred the cheese while the sauce is cooking.
  • Roll out the curst between two sheets of plastic wrap. It's so much easier to manage and lift onto the pizza pan.
  • Sprinkle the pizza pan with the cornmeal before you put the dough on the pan.
  • Take off one layer of the plastic wrap. Then, us the other layer to lift the pizza and lay it down on the cornmeal crusted pan. Then, remove the other layer of plastic.
  • Bake the curst only for 9-10 minutes, turning half way through. Then, top with the sauce and cheese. Put the pizza back in the oven for 4 minutes until the cheese starts melt. Then, take the pizza out of the oven and top with 3 cracked eggs and 100g of meat. Bake for an additional 9-10 minutes.
  • Done - time to cut and eat up!