Cilantro Lime Chili Dressing
Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad, or even bean and corn salad. Heck, I might even try it on corn on the cob, it’s that good. Best made fresh, so keep a stock of cilantro on hand.
Servings: 150 ml
Ingredients
- 100 ml of olive oil
- 50 ml of lime juice - fresh
- 3/4 of a cup of chopped cilantro lose
- 1/2-1 teaspoon of chili powder
- large pinch of salt
Instructions
- Gather your ingredients.
- Be sure you chop the cilantro up, but not too finely. You want chunks for sure.
- Put all of the ingredients into your dressing shaker.
- Shake away.
- Done - time to dress the salad.