Cilantro Lime Chili Dressing
Cilantro lime chili dressing is the perfect amount of heat on a summer salad. This dressing is one of my favourites and I’m excited to share it with you. I eat this dressing on quinoa salad, avocado and egg salad, or even bean and corn salad. Heck, I might even try it on corn on the cob, it’s that good. Best made fresh, so keep a stock of cilantro on hand.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: Mexican
Servings: 150 ml
Author: Ali
- 100 ml of olive oil
- 50 ml of lime juice - fresh
- 3/4 of a cup of chopped cilantro lose
- 1/2-1 teaspoon of chili powder
- large pinch of salt
Gather your ingredients.
Be sure you chop the cilantro up, but not too finely. You want chunks for sure.
Put all of the ingredients into your dressing shaker.
Shake away.
Done - time to dress the salad.