Reese's Monster Cookies
Monster cookies. These cookies are big, like monster big. Chewy and soft – they are the perfect treat. I made these this summer as plain monster cookies, yet this time I’ve added reese’s pieces instead. Let’s get baking!
Servings: 24
Ingredients
- 2 sticks of butter
- 1 cup + 1 tablespoon of brown sugar
- 1/2 cup of white sugar
- 1 1/2 cup of smooth peanut butter
- 2 large eggs
- 3 tablespoons of vanilla
- 2 1/2 cups of flour
- teaspoon of baking soda
- 1 cup of oats
- 1 1/2 cup of reese's pieces
- 1/2 cup of chocolate and peanut butter chips
Instructions
- First, gather all of your ingredients and ensure that everything is correctly measured. This seems like a bit of a hassle at first, yet it makes baking any recipe that much easier.
- Set the oven to 350 degrees.
- Cream the butter and the sugars...don't eat any! haha
- Next, add in the peanut butter, eggs, and the vanilla. Mix well.
- Slowly add the flour and baking soda. Just add a bit at a time and make sure it's all well combined.
- Stir in the oats, 1 cup of the reese's pieces, and the chocolate and peanut butter chips. Save the other bit of reese's pieces for the top of the cookies.
- Once the batter is well mixed, roll out into crab cake like shapes. You want them thick so they stay soft.
- Bake for 9-11 minutes. Don't over bake. You want them soft.
- Let them cool for 10-15 minutes and then eat them up!