Valentine's Day Cookies
Valentine’s day cookies – with pink and red smarties! What more could you ask for? I know…they could be gluten free. I’ve yet to find a flour that works as well as cake flour – the only problem, I can’t eat them. My staff love them, though and I do heart them.
Servings: 30 cookies
Ingredients
- 2 cups of cake flour
- 1 teaspoon of baking soda
- 2 teaspoon of corn starch
- 1/2 a cup of white and brown sugar
- 1 cup of salted butter
- 2 eggs
- 1 tablespoon of vanilla
- 1 1/2 cup of Smarties
Instructions
- First, gather all of your ingredients.
- The butter should be at room temperature and set the oven to 350 degrees.
- Sift the flour, baking soda and the corn starch together and set aside.
- Next, cream the butter, vanilla and the two sugars together.
- Add in the eggs one at a time.
- Then, add in the dry ingredients 1/2 a cup at a time.
- Now, carefully stir in the chocolate candy.
- Spoon out the batter and place in the freezer for 5 minutes.
- Then, bake at 350 degrees for 13-15 minutes.
- Done - let them cool on a wire rack and then eat up!