Gluten Free Pumpkin Waffles
Gluten free pumpkin waffles – why not? Just because it’s not fall doesn’t mean you can’t use pumpkin. The holidays were a blast – I got to spend time with my husband and my in-laws, oh, and my adorable pups. They are so precious.
Servings: 4
Ingredients
- 3/4 cup of pumpkin
- 2 eggs
- 1 tablespoon of coconut oil
- 2 tablespoons of agave
- 1 teaspoon of vanilla
- a cup of of soya milk
- 1 1/2 cup of gluten free flour
- 1 teaspoon of cinnamon nutmeg and all spice
- 2 teaspoons of baking powder
- 1/2 a teaspoon of baking soda
Instructions
- First up, gather all of your ingredients - and melt the coconut oil.
- Now, mix all of your dry ingredients together - the flour, all the spices, the powder and soda. Set aside.
- Next, mix all of the wet ingredients together - the pumpkin, eggs, coconut oil, the agave, vanilla and the milk.
- Now, add the dry to the wet in 3 parts. Mix well.
- Spray the waffle iron with canola oil and then spoon in the batter. Cook until the little red light turns green (I put mine on setting 4 - just as at tip).
- Don't they look good!? Yes, they do. Eat up with more agave or even peanut butter. So good and so healthy, well, kinda.