Buffalo Chicken Pizza
Buffalo chicken pizza – it’s gluten free and full of spicy. It’s like eating a chicken wing, but better, because it’s pizza!!!This is perfect for Sunday football games, or watching MasterChef Junior. Man, those kids are quite the cooks, right? We’re in a bit of a competition with my brother and his wife for MasterChef Junior. We watched the first two episodes and used those as recruiting – then we each drafted a team of 10. Points are given to winners, and runners up – and then a certain allotment of points to team events. It’s fun and gives the show a bit more competition. We’re in the lead right now…but that could all change since 2 kids go home at a time. Okay, back to the pizza!
Servings: 12 slices
Ingredients
- lentil flour pizza crust
- buffalo wing sauce
- 2-4 chicken fingers cooked
- 200 g pizza mozzarella
- 2 tablespoons of cornmeal
Instructions
- First, make your lentil flour pizza crust.
- While the pizza crust is rising, shred the mozzarella and cut up the chicken fingers and set the oven to 500 degrees.
- Time to roll out the dough. Get out your pizza stone and cover with the cornmeal - this will prevent the crust from sticking to the stone.
- Once the dough is rolled out, top with sauce, then the chicken finger bits, and then finish with the cheese.
- Bake for 9-12 minutes until the cheese is starting to brown nicely.
- Done. Let it sit for about 3 minutes and then cut. Enjoy!