Lentil Sloppy Joes
Lentil sloppy joes are packed with flavour and protein. Such a great idea for lunch or a quick weeknight meal. I have a few lentil recipes on the blog and I want to mention that 99% of lentils come from right here in Canada. Eat local? Yes, please do.Okay, time to get cooking.
Servings: 6 people
Ingredients
- large onion
- 2 tablespoon of oil
- 1 1/2 cup of dry red split lentils
- 1 package of gluten free chili seasoning
- 1/2 cup of ketchup
- 2 tablespoons of water
Instructions
- First, gather your main ingredients.
- Cook the 1 1/2 cup of lentils according to the directions. This should take about 15-20 minutes.
- While the lentils are cooking, dice the onion and cook it for about 5-7 minutes in the oil until it's nice and translucent.
- When the lentils are done, drain them and add them to the pan the onions are in.
- Mix the chili seasoning, ketchup and the water together in a small bowl.
- Then, add it into the onion and lentil mix. Stir well.
- Simmer for about 4 minutes and you're done.
- Eat with biscuits or Texas toast - so good!