Banana Oat Muffins
Banana oat muffins – they are gluten and sugar free. Healthy and a tab bit sweet. These are easy to make and good for a warm Saturday morning treat or even for a Monday drive to work. Let’s bake up!
Servings: 16
Ingredients
- 1/4 cup of natural peanut butter
- 2 ripe bananas
- 1 egg
- 2 tablespoons of dark agave syrup
- 3/4 cup of quick oats
- 2 tablespoons of flax seeds
- 1 teaspoon of vanilla
- 1/2 teaspoon of cinnamon and baking soda
- 2 tablespoons of butter
Instructions
- First - gather all of your ingredients and set the oven to 375.
- Next, mix together the oats, flax seeds, cinnamon and baking soda. Combine well.
- Then, add in the peanut butter and the egg. Mix well.
- Lastly, add in the bananas, agave and the vanilla. Mix the batter so it's all combined.
- Let the batter sit for about 3 minutes. While it's sitting, take your butter and grease up your muffin tins.
- Spoon in the batter and cook for 10-12 minutes.
- Done!
- They don't rise a lot, so if you want them to be super high muffins, then fill them right to the brim.
- Let them sit in the tins for about 7-9 more minutes and then eat or pack up in the fridge.