Jalapeño Popper Quesadilla
Jalapeño popper quesadilla – the perfect lunch on this fine Saturday. It’s the long weekend here in Canada – Thanksgiving and Columbus Day in the USA, so you have a bit of extra time, right? Haha…I know, there sometimes never enough time. This recipe is delicious and worth the time.Here we go!
Servings: 2
Ingredients
- 4 corn tortillas
- 2 tablespoons of butter
- 4 oz of cream cheese soft
- 3 green onions
- 100 g of shredded old cheddar cheese
- 5 jalapeños
Instructions
- Roast the jalapeños on the gas stove.
- Place jalapeños in a paper bag for 10 minutes to help steam off the skin.
- Chop the green onions.
- Mix the green onions with the cream cheese. To make this easier, it's best if the cream cheese is soft.
- Scrape off the sink on the jalapeños and deseed - cut each one in half.
- Butter the tortillas and lay it butter side down on parchment paper.
- Spread the cream cheese and onion mix on one tortilla (not the butter side).
- Top one side with 5 halves of the pepper.
- Lay them out flat in a pan.
- Top with shredded cheese.
- Cover with the other buttered tortilla.
- Keep an eye on it and watch until the cheese is nice and melty.
- Cook for 2-3 minutes per side - or until the cheese is starting to melt.
- Eat and enjoy!