First - gather all of you ingredients. If you want these to be gluten free, you need to use wheat free oats (odd, how they don't simply say gluten free).
Anyway, once you've got all of your ingredients, it's time to get out your food processor.
Take your 3 1/2 cup of oats and turn it into flour using your food processor.
Next up, combine the peanut butter, agave, and the honey - melt in the microwave slowly. Stir often.
Then, stir in the salt, milk, and oat flour. Mix well.
Gently add in the dried cranberries and white chocolate chips.
From into cookie shapes - press with a fork and let them set in the fridge for about 15 minutes.
That's it - time to eat!