Snickerdoodle Cupcakes
Snickerdoodle cupcakes on this fine Sunday morning. It’s a great treat and well, the cinnamon and sugar is perfection. I love my snickerdoodle cookies, yet I was in a cupcake mood. Feel like baking? Try these out.
Servings: 24
Ingredients
- 2 cups of flour
- 3/4 cup of cake flour
- 3 teaspoons of baking powder
- 1 teaspoons of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 cup of butter
- 2 cups of granulated sugar
- 5 large eggs
- 3 teaspoons of vanilla extract
- 1 1/4 cups of milk
Instructions
- First - gather all of your ingredients and set the oven to 350 degrees.
- Then, mix the flours, baking powder, cinnamon and salt together.
- Cream the butter and sugar together.
- Then add the eggs and vanilla.
- Next, slowly add in the flour and milk - alternating bit by bit.
- Spoon out into lined muffin tins and bake for 17-19 minutes.
- Top with whipping cream and eat.