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Golden Quesadillas

Gluten Free golden quesadillas are delicious, filling, and just so good. I love mashed potatoes, Mexican food and cheese. Smash this all together in a taco shell and fry it up, you’ve got the best golden quesadillas. Let’s get cooking!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: Mexican
Servings: 2 people
Author: Ali


  • 1 potato
  • splash of milk
  • 4 corn tortillas
  • 2 tablespoons of mayo
  • 1/2 cup of crumbled feta cheese
  • cabbage slaw
  • pulled chicken
  • diced tomatoes
  • hot sauce


  • Wash and peel the potato. Dice it up small and boil it.
  • Once the potato is soft, drain it and mash it with the milk. Add salt and pepper to taste.
  • Pile 1/4 of the potato mixture inside of the corn tortilla and top with 1/4 of the crumbled feta. Fold like a taco. Then, spread mayo on the outside and place in a frying pan on medium heat.
  • Flip carefully and cook each side until golden brown.
  • Top with cabbage slaw, pulled chicken and diced tomatoes.
  • Add hot sauce and eat up.