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Jalapeño Cream Corn

Gluten free jalapeño cream corn – it’s the perfect spicy side dish for a Sunday night dinner. It’s rich, creamy and full of some heat. Let’s cook up.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Mexican
Servings: 8 people
Author: Ali


  • 8 oz of cream cheese
  • 1/4 cup of butter
  • 2 cans of corn
  • 1 cup of shredded cheddar cheese
  • 3 garlic cloves chopped
  • 1/3 cup of milk
  • 2 teaspoons of chili powder
  • 3 jalapeños


  • First, as usual, gather all of your ingredients! Then, fire roast the 3 jalapeños until they're dark and charred. Peel the burnt skin off and chop up. Set the oven to 375 degrees.
  • In a medium frying pan, melt the butter. Add in the chili powder and garlic. Cook for about 5 minutes.
  • Then, add in the cream cheese and the milk. Keep stirring until the cream cheese is all nice and melty. Cook for another 7-10 minutes. Add in the corn and jalapeños.
  • Top with the shredded cheese and bake in the oven for 7-10 minutes.
  • Look how cheesy it is - so good. Serve and eat right away.