Cream Cheese Chicken
Cream cheese chicken. This recipe is easy – just dump and bake. I make this cream cheese chicken in my slower cooker and eat it over spaghetti squash, but you could eat it over pasta, mashed potatoes or on garlic bread.
Servings: 6
Ingredients
- 8 oz of cream cheese
- 1 pound of chicken breast
- 650 ml of tomato sauce
Instructions
- The first thing you'll want to do is get our your slow cooker.
- Dump all of the ingredients into the cooker.
- Cook all of the ingredients for 6 hours.
- Eat over spaghetti squash, pasta or mashed potatoes.
- Enjoy.