White Queso
Rotel white queso – it’s the perfect dip for the game next weekend. Plus, it’s gluten free and made with real cheese, not the heavily processed kind (although, Velveeta is a childhood memory for me, and I doubt I’ll ever fully give it up).
Servings: 8 people
Ingredients
- 400 g monterey jack cheese
- 1 can of Rotel
- 8 oz of cream cheese
- 3/4 cup of sour cream
- 1 bunch of green onions
Instructions
- The first thing you'll want to do is cube your cheese.
- Then, drain the Rotel tomatoes.
- Cook all of the ingredients, except the green onions, over heat for about 9 minutes. Be sure you're standing buy to stir the dip every so often.
- Once the cheese is fully melted, either transfer to a slow cooker on warm or serve right away.
- Top with chopped green onions and serve with nacho Doritos.