Monster Cookies
Monster cookies. Yes. 100% goodness. I made a pan of these just before Christmas last year – yet I made a gluten free version. Gluten free monster cookies – they are good, yet these ones are a bit better. Mainly because they are in cookie for and not bar form.
Servings: 24
Ingredients
- 2 sticks of butter
- 1 cup + 1 tablespoon of brown sugar
- 1/2 cup of white sugar
- 1 1/2 cup of smooth peanut butter
- 2 large eggs
- 1 tablespoon of vanilla
- 2 1/2 cups of flour
- 1 teaspoon of baking soda
- heaping cup of oats
- 1 1/2 cup of mini m&ms
- 1/2 cup of chocolate chips and peanut butter chips
Instructions
- First, gather all of your ingredients and ensure that everything is correctly measured. This seems like a bit of a hassle at first, yet it makes baking any recipe that much easier.
- Set the oven to 350 degrees.
- Cream the butter and the sugars...don't eat any! haha
- Next, add in the peanut butter, eggs, and the vanilla. Mix well.
- Slowly add the flour and baking soda. Just add a bit at a time and make sure it's all well combined.
- Stir in the oats, 1 cup of the m&ms, and the chocolate and peanut butter chips. Save the other bit of mini m&ms for the top of the cookies.
- Once the batter is well mixed, roll out into crab cake like shapes. You want them thick so they stay soft.
- Bake for 9-11 minutes. Don't over bake. You want them soft.
- Let them cool for 10-15 minutes and then eat them up!