First - gather your ingredients.
Then, put the crushed candy cane and sprinkles in separate bowls (or mix them, if you like).
Next, melt the chocolate in a double boiler or in the microwave at 50% power, and stir every 30 seconds.
Time to dip away! Once covered in the white chocolate, dip into the sprinkle or the crushed candy cane.
Let cool on parchment paper for a hour or two in the fridge. Time to eat them up.