First - gather your ingredients.
Lay out parchment paper on a baking sheet and then evenly lay out the saltine crackers.
Mix the butter and brown sugar in a small pan and bring it to a light boil - stir often.
After about 4 minutes, pour over the saltine crackers.
Bake in the oven at 375 for 7 minutes, until the butter and sugar mixture is bubbly.
Top with the chocolate chips and move them around so they melt.
Put the tray in the fridge for 3 hours then take out and cut. Then eat.