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Candy Corn and White Chocolate Chip Cookie Bars

Halloween is almost here and with this season comes candy corn! I’ve never been a big fan of candy corn, however, in this recipe I wanted to try them because of their colour. Let me tell you, these candy corn and white chocolate chip cookie bars are great! Last weekend I spent my Saturday baking about 8 different recipes and out of the 8, which I will share over the next week or so, this is my favourite.
Bake up and eat up.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Baking
Cuisine: American
Servings: 15 cookie bars
Author: Ali

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup cake flour
  • 1 teaspoon backing soda
  • 2 teaspoons corn starch
  • 1/2 cup brown sugar and white
  • 1 cup butter
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 1/2 cup candy corn and white chocolate chips

Instructions

  • First - gather all of your ingredients.
  • Next, cream the sugars, butter, eggs, and the vanilla together.
  • While that’s mixing, add all the dry ingredients together and mix well.
  • Add in the dry ingredients. Mix thoroughly.
  • Now gently add in 2/3 of the white chocolate chips and 2/3 of the candy corn.
  • Press into a buttered 9x13 pan.
  • Lastly, before you start baking it, press in the remaining white chocolate chips and candy corn.
  • Bake at 350 for 23-25 minutes. Let them cool, cut then eat.