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Churro Donuts

Churro donuts!
These donuts turned out way better than my last ones – banana chocolate chip donuts. On this recipe I took what I leaned last time and didn’t fill the tin as full. The first batch is still bigger, but the second is perfect – true see though donuts.
Like churro? Try my churro waffles – so yummy.
Okay, back to the donuts!
Prep Time13 mins
Cook Time17 mins
Total Time30 mins
Course: Baking
Cuisine: American
Servings: 24 donuts
Author: Ali


  • 1/2 a cup and 2 tablespoons of salted butter
  • 1 cup of sugar
  • 2 eggs
  • 3 cups of flour
  • 5 teaspoons of baking powder
  • 1 teaspoon of cinnamon
  • 1 cup of 1% milk
  • Topping
  • 3 tablespoons of salted butter
  • 1/4 cup of sugar
  • 1 tablespoon of cinnamon


  • First - gather all of your ingredients together.
  • Next - cream the butter and sugar together.
  • Add in the eggs. Mix well.
  • Then, add in the flour, baking powder and the cinnamon.
  • Mix well. It'll look like thick dough.
  • Then, incorporate the milk - it'll soften up.
  • Fill the donut pan half full. These, I filled a little more than half, yet they still turned out okay.
  • Bake at 350 degrees for 15-17 minutes.
  • See how big they are? You can hardly see the hole!
  • Get your 3 tablespoons of butter melted and mix together the cinnamon and sugar for the topping. While the donuts are still warm, dip in the butter and then into the churro mixture.Ta-Da!