Churro Donuts
Churro donuts!These donuts turned out way better than my last ones – banana chocolate chip donuts. On this recipe I took what I leaned last time and didn’t fill the tin as full. The first batch is still bigger, but the second is perfect – true see though donuts.Like churro? Try my churro waffles – so yummy.Okay, back to the donuts!
Servings: 24 donuts
Ingredients
- 1/2 a cup and 2 tablespoons of salted butter
- 1 cup of sugar
- 2 eggs
- 3 cups of flour
- 5 teaspoons of baking powder
- 1 teaspoon of cinnamon
- 1 cup of 1% milk
- Topping
- 3 tablespoons of salted butter
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
Instructions
- First - gather all of your ingredients together.
- Next - cream the butter and sugar together.
- Add in the eggs. Mix well.
- Then, add in the flour, baking powder and the cinnamon.
- Mix well. It'll look like thick dough.
- Then, incorporate the milk - it'll soften up.
- Fill the donut pan half full. These, I filled a little more than half, yet they still turned out okay.
- Bake at 350 degrees for 15-17 minutes.
- See how big they are? You can hardly see the hole!
- Get your 3 tablespoons of butter melted and mix together the cinnamon and sugar for the topping. While the donuts are still warm, dip in the butter and then into the churro mixture.Ta-Da!