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Banana Chocolate Chip Nut Muffins

Banana nut muffins are delicious – this time, I added in some chocolate chips. These banana chocolate chip nut muffins are so yummy.
I started with my mom’s banana nut muffin recipe – it’s delicious all on it’s own. Oddly, though, here in Alberta I can’t get the tops as dark as she did in Ontario. Different oven, maybe. Different altitude or climate. Who knows. Either way, they taste just as good.
Prep Time13 minutes
Cook Time27 minutes
Total Time40 minutes
Course: Baking
Cuisine: American
Servings: 24 muffins
Author: Ali

Ingredients

  • 1 cup of sugar
  • 1 stick of butter
  • 2 large eggs
  • 3 large bananas
  • 2 cups of flour
  • 1 1/2 teaspoons of baking soda
  • pinch of salt
  • 1/2 cup chopped walnuts and chocolate chips

Instructions

  • First - you need to use the blackest bananas!
  • Once they get really black I pop them in the freezer so I don't get fruit flies. Plus, then I don't have to wait a week for my bananas to ripen!
  • First - mix the first three ingredients.
  • Then, mash in the bananas.
  • In a separate bowl, add all the dry ingredients (not the nuts or chocolate chips).
  • Fold in the dry ingredients and then gently stir in the chocolate chips and walnuts.
  • Fill up the muffin liners - fill them high!
  • Bake at 350 degrees for 24-27 minutes. Then, eat!