Mexican One Dish Casserole
In a rush? Need to just throw something in the oven? I felt like my Mexican Lasagna yet I didn’t have time to make it…this recipe has the same flavours without all the work. Time for Mexican one dish casserole.The prep for this recipe took me 6 minutes – then the oven did the rest of the work. Try it next time you’re in a time crunch.
Servings: 8 people
Ingredients
- 5 chicken breasts
- 1 cup of raw quinoa
- 1 cup of vegetable broth
- 2 cans of corn
- 1 can of black beans
- 1 cup of salsa
- 1/2 a red onion
- 1 red pepper
- 3 green onions
- 1 jalapeño
- a handful of cilantro
- 1 1/2 cups of shredded cheese
- 1 tablespoon of chili powder and cumin
Instructions
- First - gather all of your ingredients.
- Next - chop the red onion, red pepper, jalapeño and the cilantro.
- Then, mix in the quinoa, vegetable broth, corn, black beans, salsa, chili powder and cumin - put it all in a 9x13 dish.
- Cut the chicken and push it into the casserole, covering it fully.
- Top with the shredded cheese. Save the green onions to top it at the end.
- Bake for 45-55 minutes or until the chicken is done.
- Top with green onions and eat with <a href="https://3ten.ca/recipe-holy-guacamole/" target="_blank" rel="noopener">holy guacamole</a>. So good - and a quick and easy way to eat well and still get all of that laundry done.