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Baked Egg and Avocado

Looking for a morning pick me up? Full of protein and taste? Try this recipe – the baked egg and avocado – it’s a step up from avocado toast.
About a month ago one of the girls I used to work with did something similar to this which inspired this easy meal. The recipe is for two people – so make as much as you like according to how many people you have. I always find breakfast the most difficult meal to make for a group, this recipe puts that worry to rest.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Author: Ali

Ingredients

  • 2 ripe avocados
  • 3 eggs I used 4 and then had too much left over
  • 2/3 cup of old cheddar cheese - shredded
  • drizzle of sriracha
  • dash of cumin and chili powder

Instructions

  • First - gather your ingredients.
  • Next - take out the pit of the avocados and scoop out a bit extra and either toss it or eat it.
  • Crack the eggs. Whisk the eggs.
  • Add in 1/2 the shredded cheese and the cumin and chili powder.
  • Pour into the pitted avocado.
  • Top with the other half of the shredded cheese and bake at 350 for 25-30 minutes.