Gather all of your ingredients together.
Melt the chocolate - I just used the microwave since it was more chocolate than could fit in my double boiler. Be careful not to burn the chocolate.
While the chocolate is melting - get out a baking sheet and line it with parchment paper.
Get all of your ingredients ready to go.
Once the chocolate is melted you'll need to work fast.
Press on the ingredients in the ingredients order.
I had so many toppings that I needed to push some in, you might need to do that to ensure they all get stuck to the chocolate.
Now, once it's all pushed in, set it in the fridge to set for at least 1 hour.
Then, take it out and break it into bark. I used a knife and just pushed at random spots which gave me some bigger pieces and some little ones, too. Then, you're done! Eat up.