Baked S'more
S’mores! Yes, it’s summer and s’mores are the best. The only issue is we don’t always have a campfire ready to go, do we? This baked s’more summer treat is easily made in the oven and is great for picnics or to make before you go camping. Try it out!
Servings: 15 squares
Ingredients
- 4 cups of honey graham cereal and marshmallows
- 3 cups of chocolate chips
- 1 1/2 cup of brown sugar
- 1 cup of butter I used salted
Instructions
- Gather all of your ingredients.
- Okay - mix the first 3 ingredients together in a 9x13 pan. Stir well so everything is mixed.
- Now add the brown sugar and mix again.
- Melt the butter and pour over the whole mixture.
- Set the oven to 350 degrees and bake for 15-18 minutes.
- The marshmallows will get toasty.
- Once it's done, pull it out of the oven and let it cool on a rack for about 30 minutes.
- Then, cover it with plastic wrap and put it in the fridge for at least 2-3 hours before you try and cut it. Take it out and cut away.