Chicken Wing Dip
Love chicken wings? Love dip? This is for you! Let’s get cooking this chicken wing dip.This recipe is quick and easy moreover, it’s great for get-togethers and as an afternoon snack while baseball is playing in the background. (okay…no baseball here, but you get the idea!).
Servings: 6 people
Ingredients
- 8 oz of cream cheese
- 1 cup of wing sauce - I used Franks Buffalo Wing sauce
- 3/4 cup of blue cheese dressing
- 200 g of poached and shredded chicken
- 1 cup of crumbled blue cheese
- 1 teaspoon of garlic
- salt and pepper
Instructions
- First, as always, gather all of your ingredients together.
- Next - measure out your hot sauce and blue cheese.
- Put all of your ingredients, except for the chicken, in a baking dish. Bake at 350 degrees for 30 minutes.
- While that is baking, cook the chicken. I poached mine and then pulled it apart into pieces. Once the baking of the dip is done, take it out, stir, and then add in the chicken.
- Put it back in the oven for about 10 minutes, and you're done!
- Eat with carrots and celery for that ultimate wing experience! Or with chips...anything you like to dip will work. It keeps in the fridge for about 4 days.