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Butterfinger Brownie

It’s not very often that the grocery store has butterfingers – and little ones, ta-boot!
This recipe is a combination of a couple and it’s fantastic!
Remember my deadly brownie? Or my cake mix cookies? Those two are combined here, but with butterfingers, of course!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Baking
Cuisine: American
Servings: 12 bars
Author: Ali

Ingredients

  • 20-24 mini butterfingers bars
  • 1 box of marble cake mix
  • 1/2 cup of Reese's peanut butter chip
  • 2 eggs
  • 1/2 cup of canola oil
  • 3 cups of salted pretzels
  • 1 cup of butter
  • 1/2 cup of sugar

Instructions

  • First - crush the salted pretzels - not too fine, but not too chunky either.
  • Mix the pretzels with all the butter and sugar. Press in the bottom of a 9x9 pan.
  • Next - mix up the 2 eggs, canola oil, and the whole box (not the chocolate pack) of marble cake mix - note, you're not following the directions on the box. Add in the peanut butter chips. Mix well. Set aside.
  • On top of the pretzel bottom, make a layer of butterfingers. Cover the whole area.
  • Top with 1/2 the cake mix.
  • Mix in the chocolate pack into the remaining cake mix. Mix well.
  • Top off the brownie with the chocolate cake mix.
  • Bake in the oven at 350 degrees for 30-35 minutes.
  • Let cool - then cut and eat.