Yesterday we had fresh cut fries – oh, so good! Today we have poutine!Last week, February 1st was the kick off to poutine week in eastern Ontario – many restaurants in Toronto, Ottawa, and Montreal were whipping up their lavish versions!!This is a very basic version, yet it’s tasty and will fill you up. Oh, just don’t snack on all the cheese curds before you build your dish. These are little bits of goodness.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Servings: 4people
Author: Ali
Ingredients
4cupsof fries
1cupof gravy
2cupsof cheese curds
Instructions
I'm a fan of turkey gravy - but beef gravy is far richer.
Also - make sure you get good quality cheese curds!
Top hot fries with cheese curds. Then top with hot, hot gravy!