Mini Corn Dog Muffins
Corn Dogs? Yes, please!This Saturday we were cleaning up in the basement – organizing and sifting though some old stuff. It was fun, especially all the memories that popped up. Since we were hard at work, I didn’t really feel like composing a time consuming lunch. We don’t often by chicken hot dogs, but we did have them in the fridge.I mixed up some of the best corn bread ever – you need to find this at a store near you! Always keep one on hand!!
Servings: 24 muffins
Ingredients
- 1 pack Bob's Red Mill corn bread mix
- ingredients to make corn bread
- 6 chicken hot dogs
Instructions
- I made one recipe of the corn bread mix - using 2 1/2 cups of Bob's Red Mill mix. Also, I used the natural chicken hot dogs - no preservatives!
- Mix up the corn bread mix and dish out into the mini muffin tins. Fill them full!
- Cut each hot dog into 4 pieces - giving you 24 pieces. Place them in the centre of the muffin. Make sure you push the dog down, so it will rest up right.
- Bake at 400 degrees for about 15-18 minutes. Done! Eat up and enjoy.