Homemade Apple Sauce
Who doesn’t like homemade apple sauce? Even for the simple fact that it makes your house smell glorious – like a cool fall afternoon…the kind of day you feel like watching a football game outside. Yes, please!
Servings: 4 cups
Ingredients
- 10 apples a variety
- 1 orange
- half a lemon
- 1/2 cup of brown sugar
- 1 stick of salted butter
- 2 tablespoons of cinnamon
- 1 teaspoon of all spice and nutmeg
Instructions
- First - you need to peel and core all of your apples - then cut into quarters.
- Next - zest the orange and the 1/2 lemon.
- Then, juice them both.
- Put the apples in a dutch oven or a very large casserole dish.
- Cover the apples with the zest and the fresh juices - then top with all the spices and sugar.
- Then, cut the butter into chunks and mix in. Stir everything so it's evenly coated.
- Bake at 350 degrees for 1 hour and 45 minutes.
- Once it's out of the oven, mash lightly and serve.