First - dice up the turkey bacon and get it cooking.
Second - dice the red onion.
Next, cut the head of broccoli into pieces and cut the stems of the broccoli and the carrot into match stick pieces.
Slice up the red cabbage. If you're in a rush, you can use President's Choice Broccoli Pieces (2 bags) and Broccoli Slaw (1 bag). If you use the bags, you don't need the carrot and cabbage.
For the dressing...mix the mayo, sugar, and the apple cider vinegar together really well. Add in some salt and pepper to taste.
Mix the broccoli, cabbage, carrot, and onion together.
Add 1/2 the dressing and stir.
Mix in the cranberries and pecan pieces.
Add in the rest of the dressing.
Now, mix in the cooled, fully cooked, turkey bacon.
Put in a pretty bowl and serve up, or put it in the fridge while you get ready for your potluck.