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Red Velvet Shortbread Cookies

Yay!! Day 10 here at 3ten.ca celebrating the 12 days of cookies. Today – red velvet shortbread cookies with white chocolate chip drizzle. Yum!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Baking
Cuisine: American
Servings: 36 cookies
Author: Ali

Ingredients

  • 1 1/4 cups and 1 tablespoon of all purpose flour
  • 1/3 cup of white sugar
  • 2 tablespoons of cocoa powder
  • 1/2 cup of soft salted butter
  • 2 tablespoon of fresh beet juice
  • 1/2 cup of white chocolate chips
  • 1 tablespoon of milk

Instructions

  • First - combine the flour, sugar, and the cocoa powder.
  • Then, cut in the butter. I cheated - I put it all in my mixer on low, since I was having a hard time cutting in the butter. It worked well.
  • Roll up the dough and cut into 1/4-1/2 inch cookies.
  • Lay out evenly - they will grow a bit.
  • Bake at 325 degrees for 18 minutes.
  • While baking, double boil the white chocolate chips and milk.
  • Stir until smooth and set aside (don't let it cool too much, but it shouldn't be hot).
  • Let the cookies cool for about 9 minutes and then decorate with white chocolate chip drizzle.