Rocky Road Brownie Cookies (and gluten free!)
Day Five!! 12 days of cookies celebration and we’re on day 5. Today, Rocky Road Brownie Cookies…and, they are gluten free!
Servings: 36 cookies
Ingredients
- 3 cups of powdered sugar
- 1/2 cup of finely ground almonds
- 2/3 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 3 extra large egg whites
- 1 tablespoon of vanilla extract
- 2 cups of milk chocolate chips
- 1 cup of chopped pecans
- 24-36 mini marshmallows
Instructions
- First - sift together all the dry ingredients (the sugar, ground almond, cocoa powder and the salt).
- Second, in your stand mixer, using the whisk, blend the dry ingredients with the egg whites and the vanilla.
- Then, gently stir in the pecans and chocolate chips. Put the dough in the freezer for 15 minutes.
- Once the dough has chilled, spoon out on to parchment paper or silicone baking sheets.
- Top with 2-3 marshmallows.
- Bake at 350 degrees for 12 minutes.
- Let cool about 8 minutes before trying to remove from the pan. Eat up!