Wedge Salad – a steakhouse classic!The first time I ever came across the wedge salad was when my husband and I were living in Dallas, Texas. Steakhouse capital of the world!This salad is simple, fresh, and totally delicious.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Servings: 4people
Author: Ali
Ingredients
Head of lettuce - cut in 4
3tomatoes - seeded and diced
Blue cheese - crumbled
8slicesTurkey bacon - diced
Blue cheese dressing - and lots of it!
Instructions
First - get your tomatoes ready.
Now - get your bacon in the pan. Since it's turkey bacon, it needs a bit of oil (some fat) to get it crispy. Crispy-crispy turkey bacon...yum!
Cut your head of lettuce and place it on a plate with a lot of room.
Start stacking - blue cheese dressing - blue cheese crumble - tomatoes - turkey bacon.
It's so crisp and fresh. Eat before any steak dinner.