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Corn Salsa
Corn Salsa – what for? For
bueno burritos
or for eating with multigrain chips…so delish!
It’s easy peasy.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Servings:
2
cups
Author:
Ali
Ingredients
1 1/2
cups
of corn
about 1 can
3/4
cup
of black beans - about 1 can
1/3
cup
red onion
3
tablespoons
of lime juice
1
teaspoon
of sriracha sauce
2
tablespoons
of cilantro
Instructions
Mix all the ingredients together - it's so pretty looking!
The key is to make sure the sriracha sauce is really mixed in - no one wants to get caught with a mouthful of super hot sauce.
Chill and enjoy!