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Chocolate Chip Cookie Dough Protein Bars

Chocolate Chip Cookie Dough – something we all love…how about turning it into a healthier snack?! Protein Bars! They are quick and easy to make – and easy for small snacks while on the go.
Prep Time10 mins
Total Time10 mins
Course: Baking
Cuisine: American
Servings: 12 bars
Author: Ali


  • 1 1/2 cup of butter you can substitute with almond butter
  • 1 can of Low Fat Eagle Brand Condensed Milk
  • 2 cups of protein powder I used vanilla
  • 1/2 cup raw brown sugar
  • 1 cup chocolate chips
  • 1 tablespoon of vanilla
  • 1 cup pure almond butter
  • 1 cup of chocolate chips


  • Mix all of the ingredients together (except the last two) in a mixer on low until well combined.
  • When it's all mixed, line a container with parchment paper (so it's easier to remove), and pack in the goodness.
  • To make the topping - add the last two ingredients together in a microwaveable safe container. Melt until well mixed. Spread over the cookie dough mixture. Refrigerate for a couple of hours.
  • Cut into small snack size pieces once cooled eat up and enjoy!