No Bake Ice Cream Cake
This is such a fun easy treat – no baking required and it keeps for about 5 days in the freezer (as long as it’s wrapped up in plastic wrap). Nice on a summer day or on a cold winter day when you’re going to have hot chocolate and pie!
Servings: 6 pieces
Ingredients
- 1 graham cracker crust
- 1 container of Cool Whip
- 1 pack of chocolate pudding
- 2 cups of milk as per pudding directions
- your favourite chocolate bars - 2 of them Toblerone
- Skor chips
- Reese Minis - or any mini chocolate candy
Instructions
- Make pudding and be sure to let it fully cool off - if not, it will deflate the Cool Whip.
- Mix together Skor chips, Reese minis, and chunks of your favourite chocolate bar.
- Then stir in the Cool Whip and then stir in the cool pudding - like I said before, be sure the pudding is totally cooled off.
- Fill the pie crust to the max. Sometimes I have extra filling and I like to put it into our at home popsicle mold...so good!
- Freeze and enjoy in about 3 hours.....eat it up!