The Best Turkey Sandwiches
The best turkey sandwiches – a lunchtime favourite. Some of my best school days were when my mom made these thick and peppery turkey sandwiches on Texas toast. So good.Here, in this version, I make them on cheese sticks and gluten free buns. I stick with the same classics, Hellmann’s and fresh cracked black pepper, but add in a twist of alfalfa and broccoli sprouts.
Servings: 2 people
Ingredients
- 400 g of oven roasted turkey shaved
- 1 package of alfalfa sprouts
- 1 package of broccoli sprouts
- 4 tablespoons of mayo
- 2 cheese buns
- 2 gluten free buns
- fresh cracked pepper
Instructions
- First, use a bread knife and slice open the cheese sticks and the gluten free buns.
- Then, open them up fully and put 50g of turkey breast on each half.
- Next, spoon on the mayo and top with fresh cracked pepper.
- Once that’s done, close the sandwich, then take the top off and put on a quarter of the sprout package.
- Once the sprouts are all piled on – and trust me, it’ll look like a lot, yet it’s oh, so good – close up the sandwich and eat up.