Go Back

Roasted Corn Salad

Roasted corn salad – right off the BBQ. A while back I made a corn salad with jalapeños and feta – so good and so fresh. This time, I changed things up and roasted the corn and swapped out the jalapeños for green onions. Let’s get cooking!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 4 people
Author: Ali

Ingredients

  • 6 green onions
  • 1/2 of a red onion
  • 3/4 cup of feta
  • 4 ears of corn
  • 1/2 of a lime
  • 1 teaspoon of sriracha
  • salt to taste

Instructions

  • First, warm up the BBQ and roast that corn.
  • Once the corn is roasted, cut it off the cob and let it cool.
  • While it’s cooling, chop the onions and crumble the feta into a bowl. Then add in the lime juice, hot sauce, and salt.
  • Add in the cooled corn and mix up. Doesn’t it look so bright and colourful?
  • Taste up to see if it needs more salt, but don’t eat it all!