Roasted corn salad – right off the BBQ. A while back I made a corn salad with jalapeños and feta – so good and so fresh. This time, I changed things up and roasted the corn and swapped out the jalapeños for green onions. Let’s get cooking!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Salad
Cuisine: American
Servings: 4people
Author: Ali
Ingredients
6green onions
1/2of a red onion
3/4cupof feta
4earsof corn
1/2of a lime
1teaspoonof sriracha
salt to taste
Instructions
First, warm up the BBQ and roast that corn.
Once the corn is roasted, cut it off the cob and let it cool.
While it’s cooling, chop the onions and crumble the feta into a bowl. Then add in the lime juice, hot sauce, and salt.
Add in the cooled corn and mix up. Doesn’t it look so bright and colourful?
Taste up to see if it needs more salt, but don’t eat it all!