Brunch Platter
Looking for a fun way to host a brunch? Make a brunch platter. It’s colourful, gives guests choice, and it’s festive! Here we’ve got jammy eggs, cream cheese and a lot of vegetables to make brunch great. Let’s get started.
Servings: 4 people
Ingredients
- 1 avocado
- 1 red pepper
- 1 cucumber
- 1 tomato
- 3 pepperettes
- 6 tablespoons of hummus
- 4 oz of cream cheese with herbs
- 4 jammy eggs
Instructions
- First, you’ll want to cook the jammy eggs. I don’t multitask when cooking the jammy eggs – the time goes by too quickly and any time I try I end up over cooking them. Your call – yet just be aware.
- If you don’t have some the ingredients above, you can use what you’ve got in the fridge – just be sure you’ve got a variety of colour.
- You can serve this brunch platter with crackers, english muffins or some cornbread. What you want is something to smear that cream cheese onto and top with an egg or avocado.
- You can make all the items yourself or you can buy prepped hummus and other dips to help with the prep work.
- Looks so fresh and good – this brunch platter is going to be delicious.
